{"id":39801,"date":"2021-11-24T04:26:00","date_gmt":"2021-11-24T04:26:00","guid":{"rendered":"https:\/\/chicagodesavanja.us\/popiti-casicu-rakije-pre-jela-nije-zdravo\/"},"modified":"2021-11-24T04:26:00","modified_gmt":"2021-11-24T04:26:00","slug":"popiti-casicu-rakije-pre-jela-nije-zdravo","status":"publish","type":"post","link":"https:\/\/chicagodesavanja.us\/en\/vesti\/popiti-casicu-rakije-pre-jela-nije-zdravo\/","title":{"rendered":"Znate li za\u0161to nikada ne bi trebalo da pijete rakiju pre jela?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Popiti \u010da\u0161icu ili dve rakije pre jela \u010dest je obi\u010daj kod ku\u0107e ili u restoranu, ali ta navika ne otvara apetit niti pobolj\u0161ava ukus hrane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naprotiv, mo\u017ee je samo pokvariti, ba\u0161 kao i varenje, \u0161to \u0107e vam signalizovati pulsiranje \u017eeluca, koji na taj na\u010din \u0161okiramo. Me\u0111utim, ako popijete gorki liker u malim gutljajima, ne\u0107ete zatvoriti ukusne receptore, nego ih pripremiti, ba\u0161 kao \u0161to \u0107ete i podsta\u0107i \u017eeluda\u010dne sokove.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stoga umesto jedne ljute, prema bontonu stola, mogu se popiti biljna, gorkasta pi\u0107a s bla\u017eim alkoholima. Nikako nemojte odabrati slatko u \u010da\u0161ici jer biste mogli da dobijete goru\u0161icu, pa takva pi\u0107a sa\u010duvajte za kraj, odnosno dezert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prema legendi, ritualno ispijanje gorkastih pi\u0107a pre jela kako bi se podstaklo varenje se\u017ee jo\u0161 u drevnu Gr\u010dku, kada je otac medicine, Hipokrat upravo preporu\u010divao ritualno ispijanje aromatiziranog gorkog vina pre obroka. Istorija bele\u017ei takvu kulturu i kod drugih drevnih civilizacija koje su koristile gorka, lagana alkoholna pi\u0107a u istu svrhu: od Asiraca do Egip\u0107ana i Tatara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aperitiv je postao popularan tek krajem 18. veka, a naro\u010dito je za\u017eiveo u Italiji. Pi\u0107ima poput vermuta, martinija i kamparija s vremenom je rasla popularnost, a uskoro su nastali i popularni spritz, negroni i bellini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Digestivi se piju pri kraju jela kako bi se podstakla cirkulacija i pobolj\u0161alo varenje. I dok \u0107e vam Francuzi preporu\u010diti kakav konjak, dobar brendi ili Chartreuse (kartuzijanski biljni liker), Italijani se zala\u017eu za rakiju od gro\u017e\u0111a, gorki amaro, Fernet-Branco (gorki liker koji broji vi\u0161e od 40 biljaka i za\u010dina, kao \u0161to su mirisna smola, rabarbara, kamilica, kardamom, aloe, \u0161afran, gospina trava i druge).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nemci na kraju jela nazdravljaju likerima kao \u0161to su Kr\u00e4uterlik\u00f6r i Underberg, a u \u0160paniji i Portugalu dominiraju oja\u010dana vina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za koji god se napitak odlu\u010dili, budite ne\u017eni prema svom zdravlju, pi\u0161e\u00a0Pun kufer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:10px\">SOURCE: <a href=\"https:\/\/rs.n1info.com\/lifestyle\/znate-li-zasto-nikada-ne-bi-trebalo-da-pijete-rakiju-pre-jela\/\" target=\"_blank\" rel=\"noreferrer noopener\">N1<\/a> PHOTO: PIXABAY<\/p>","protected":false},"excerpt":{"rendered":"<p>Popiti \u010da\u0161icu ili dve rakije pre jela \u010dest je obi\u010daj kod ku\u0107e ili u restoranu, ali ta navika ne otvara apetit niti pobolj\u0161ava ukus hrane. Naprotiv, mo\u017ee je samo pokvariti, ba\u0161 kao i varenje, \u0161to \u0107e vam signalizovati pulsiranje \u017eeluca, koji na taj na\u010din \u0161okiramo. Me\u0111utim, ako popijete gorki liker u malim gutljajima, ne\u0107ete zatvoriti [&hellip;]<\/p>\n","protected":false},"author":5118,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[438],"tags":[57017,41870,57018,48520,57019,57020,52555,43497],"class_list":["post-39801","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-aperitiv","tag-apetit","tag-casica-rakije","tag-cirkulacija","tag-digestivi","tag-rakija-pre-jela","tag-ukus-hrane","tag-varenje"],"_links":{"self":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts\/39801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/users\/5118"}],"replies":[{"embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/comments?post=39801"}],"version-history":[{"count":0,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts\/39801\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/media?parent=39801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/categories?post=39801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/tags?post=39801"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}