{"id":33430,"date":"2023-04-22T07:06:48","date_gmt":"2023-04-22T07:06:48","guid":{"rendered":"https:\/\/chicagodesavanja.us\/novi-srpski-fast-food-restoran-zaludeo-njujorcane\/"},"modified":"2023-04-22T07:06:48","modified_gmt":"2023-04-22T07:06:48","slug":"novi-srpski-fast-food-restoran-zaludeo-njujorcane","status":"publish","type":"post","link":"https:\/\/chicagodesavanja.us\/en\/vesti\/novi-srpski-fast-food-restoran-zaludeo-njujorcane\/","title":{"rendered":"Novi srpski fast food restoran zaludeo Njujor\u010dane"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Novi restoran privukao je dosta pa\u017enje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakon \u0161to je <a href=\"https:\/\/chicagodesavanja.us\/en\/vesti\/new-york-times-proglasio-srpsku-kafanu-za-jedan-od-100-najboljih-restorana-u-njujorku\/\" target=\"_blank\" rel=\"noreferrer noopener\">New York Times proglasio \u010duvenu srpsku Kafanu na Menhetnu jednim od 100 najboljih restorana<\/a> u Velikoj jabuci, New Yorker sada otkriva novi srpski gastronomski biser \u2013 i to na ulici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U pitanju je Balkan StrEAT, fast food restoran u Vest Vilid\u017eu, u kojem se slu\u017ei ro\u0161tilj, ali i \u201eneodoljiv burek i savr\u0161ene krofne\u201c. Dr\u017ei ga Vilijam \u0110uric\u0301, kuvar i suvlasnik novog restorana, koji je odrastao na Aper Ist Sajdu \u2014 ali uz hranu Balkana.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/aktuelnosti.us\/wp-content\/uploads\/2023\/04\/IMG-887b882656c0849ea9ad797d92c62cff-V.jpg\" alt=\"\" class=\"wp-image-117283\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201eNjegov otac, srpski umetnik, kuvao je gula\u0161 kod ku\u0107e; leti su njih dvojica putovali u Beograd, i jeli bi u tim krajevima. Kasnije u \u017eivotu, \u0110uri\u0107 je poha\u0111ao Institut za kulinarsko obrazovanje i radio u Bouchon pekari, Gramercy taverni i Momofuku Ssam Baru, sve vreme sanjaju\u0107i da otvori svoju \u0107evabd\u017einicu\u201c, pi\u0161e list, a \u0107evape predstavlja kao vrhunsku srpsku uli\u010dnu hranu koja se slu\u017ei na lepinji, sa ajvarom, namazom od pe\u010dene crvene paprike.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/aktuelnosti.us\/wp-content\/uploads\/2023\/04\/IMG-0069ba27d676aef26f8ec89428e19077-V.jpg\" alt=\"\" class=\"wp-image-117280\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201eZnao sam da \u0107e na kraju, kada jednog dana otvorim ne\u0161to svoje, to biti balkanska hrana. Mo\u017eete je na\u0107i na Menhetnu, ali uvek sam mislio da ne\u0161to nedostaje \u2014 mesto koje predstavlja uli\u010dnu hranu, taj \u0161mek koji sam osetio\u201c, rekao je \u0110uri\u0107.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Priznaje da ga je pandemija podstakla na akciju \u2013 on i Jason Corea, prijatelj iz srednje \u0161kole i biv\u0161i direktor Tao grupe, odlu\u010dili su da se zajedno upuste u taj poduhvat i nakon godinu dana planiranja, po\u010detkom 2023. otvorili Balkan StrEAT.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201eVolim da ka\u017eem da je ovo moja fantazijska verzija onoga \u010dega se se\u0107am\u201c, obja\u0161njava \u0110uri\u0107.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U svetao prostor, sa tamnocrvenim plo\u010dicama i pultom, stalo je \u0161est stolova, a mural na zidu jasno stavlja do znanja da je u pitanju balkanska kuhinja. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cene jela su od $5 do $16, a zaposleni sa jakim srpskim akcentom spremno obja\u0161njavaju gostima o kakvim je jelima re\u010d.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/aktuelnosti.us\/wp-content\/uploads\/2023\/04\/IMG-f0403464f16a362a66118bc0a208cb15-V.jpg\" alt=\"\" class=\"wp-image-117281\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u0106evapi su, o\u010dekivano, hit menija \u2013 prave se od junetine, soli i nekoliko \u201etajnih sastojaka\u201c, po \u0110uri\u0107evim re\u010dima, i serviraju po pet ili deset na tacni, sa ajvarom, kiselim zelenim feferonima, rezanim kupusom i kri\u0161kom hleba. U ponudi je i \u0161i\u0161 \u0107evap, pljeskavica, kao i burek \u2013 punjen jagnjetinom i mlevenom govedinom, ali i u verzijama sa sirom, spana\u0107em, krompirom i crnim lukom.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/aktuelnosti.us\/wp-content\/uploads\/2023\/04\/IMG-f05cef09bc8a565729fd7bdf16b9f64c-V-1024x683.jpg\" alt=\"\" class=\"wp-image-117285\" width=\"505\" height=\"337\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Uz sva jela od mesa ide lepinja, koju kupci opisuju kao \u201ene\u0161to izme\u0111u pite i engleskog mafina\u201c, a koja se pe\u010de u rerni za pice za samo nekoliko minuta. Ina\u010de, za pekarske specijalitete zadu\u017een je Milan Milijan\u010devi\u0107, \u201eregrutovan\u201c iz Beograda, nekada\u0161nji glavni pekar u hotelu Moskva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milijan\u010devi\u0107 ru\u010dno razvla\u010di filo testo za burek, koje ipak premazuje biljnim uljem, a ne svinjskom masti, a pravi i savr\u0161ene krofne \u2013 New Yorker ih reklamira kao \u201eodli\u010dne puf krofne, bogatih ukusa, uklju\u010duju\u0107i malinu, sa mrvicama od mrvljenih i za\u0161e\u0107erenih malina i pista\u0107a, punjene gustim, ne previ\u0161e slatkim kremom\u201c.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/aktuelnosti.us\/wp-content\/uploads\/2023\/04\/IMG-cd4a98090d2299faecd8d93149363062-V-1024x683.jpg\" alt=\"\" class=\"wp-image-117284\" width=\"513\" height=\"342\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">O uspehu Balkan StrEAT-a govori i to da se \u0110uri\u0107 i Korea ve\u0107 \u0161ire i to u pravcu Ist Vilid\u017ea: u maju planiraju da otvore drugi, ve\u0107i restoran, sa ve\u0107om trpezom, vinom i balkanskim pivom. Pro\u0161ireni meni \u0107e uklju\u010divati i Balkan StrEAT za\u010dinjen gula\u0161 \u2013 \u201ekomadi\u0107e gove\u0111ih prsa u gustom sosu od paradajza, crvene paprike i slatke paprike, preko pire krompira\u201c \u2013 koji, za \u0110uri\u0107a, vi\u0161e od svega ima ukus kao doma\u0107i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:10px\">IZBOR: <a href=\"https:\/\/nova.rs\/magazin\/gastro\/novi-srpski-fast-food-restoran-zaludeo-njujorcane\/?widget=samo%20za%20vas%2075%25&amp;segment=nova-default&amp;article=Novi%20srpski%20fast%20food%20restoran%20zaludeo%20Njujor%C4%8Dane&amp;ref=personalized&amp;pv=ac1cfa2b-d215-4475-bdc0-3a3101d54068\" target=\"_blank\" rel=\"noreferrer noopener\">NOVA<\/a><a href=\"https:\/\/aktuelnosti.us\/\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">: <\/a>FOTO: BALKAN STREAT<\/p>","protected":false},"excerpt":{"rendered":"<p>Novi restoran privukao je dosta pa\u017enje. Nakon \u0161to je New York Times proglasio \u010duvenu srpsku Kafanu na Menhetnu jednim od 100 najboljih restorana u Velikoj jabuci, New Yorker sada otkriva novi srpski gastronomski biser \u2013 i to na ulici. U pitanju je Balkan StrEAT, fast food restoran u Vest Vilid\u017eu, u kojem se slu\u017ei ro\u0161tilj, [&hellip;]<\/p>\n","protected":false},"author":5123,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[368,369],"tags":[48922,25610,18512,3017,430,14538,48923,48924,48925],"class_list":["post-33430","post","type-post","status-publish","format-standard","hentry","category-vesti-amerika","category-vesti","tag-balkan-streat","tag-cevapi","tag-fast-food","tag-hrana","tag-njujork","tag-restoran","tag-srpski","tag-vest-vilidz","tag-vilijam-djuric"],"_links":{"self":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts\/33430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/users\/5123"}],"replies":[{"embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/comments?post=33430"}],"version-history":[{"count":0,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts\/33430\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/media?parent=33430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/categories?post=33430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/tags?post=33430"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}