{"id":32557,"date":"2023-06-26T12:21:45","date_gmt":"2023-06-26T12:21:45","guid":{"rendered":"https:\/\/chicagodesavanja.us\/gradjani-se-susrecu-sa-naknadom-za-uslugu\/"},"modified":"2023-06-26T12:21:45","modified_gmt":"2023-06-26T12:21:45","slug":"gradjani-se-susrecu-sa-naknadom-za-uslugu","status":"publish","type":"post","link":"https:\/\/chicagodesavanja.us\/en\/vesti\/gradjani-se-susrecu-sa-naknadom-za-uslugu\/","title":{"rendered":"Gra\u0111ani se sve \u010de\u0161\u0107e susre\u0107u sa naknadom za uslugu u restoranima"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Gra\u0111ani se sve \u010de\u0161\u0107e susre\u0107u sa naknadom za uslugu u restoranima, tro\u0161kom koji se dodaje na ra\u010dun i koji se naj\u010de\u0161\u0107e ne ra\u010duna kao bak\u0161i\u0161. Ponekad se to naziva i \u201enaknada za kuhinju\u201c i koristi se za pla\u0107anje osoblja. Ponekad je to naknada koju restoran koristi za pokri\u0107e zdravstvene za\u0161tite zaposlenih, ili je to obavezna minimalna napojnica koju dele zaposleni u restoranu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za mnoge restorane naknada za usluge je uvedena da se pokriju iznenadni dodatni tro\u0161kovi rada tokom pandemije. Ovi tro\u0161kovi su uklju\u010divali kupovinu i postavljanje bezbednog radnog prostora. \u201eIndustrija restorana se i dalje suo\u010dava sa nedostatkom radne snage i sve ve\u0107im tro\u0161kovima.\u201c Naknade za usluge su \u010desto nevedene na meniju. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201eRestorani pove\u0107avaju cene hrane kako bi nadoknadili visoke operativne tro\u0161kove. Pove\u0107anje mora biti \u0161to je mogu\u0107e manje po\u0161to se gosti \u017eale. Potro\u0161nja u restoranima ostala je relativno nepromenjena tokom pro\u0161le godine. Vlasnici se i dalje trude da nadoknade gubitke prihoda i dugove koje su imali od 2020. godine.\u201c<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bez velikih promena u ekonomiji naknada za usluge bi mogla postati praksa u svim restoranima. \u00a0\u201eRestorani ne zara\u0111uju novac, a vlasnici koji ih vode vole da slu\u017ee hranu i brinu o gostoprimstvu. Kada gosti vide naknadu za uslugu na svom ra\u010dunu, trebalo bi da znaju da su tro\u0161kovi poslovanja u ovom trenutku ve\u0107i nego ikada ranije i da su ti tro\u0161kovi jedini na\u010din da restoran opstane u poslu.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:10px\">SOURCE: <a href=\"https:\/\/thehill.com\/changing-america\/respect\/poverty\/4066834-why-are-restaurants-sneaking-in-service-charges-they-say-they-have-no-choice\/?utm_campaign=TheHill-trending-stories&amp;utm_source=wgntv.com&amp;utm_medium=thehill-cross-brand\" target=\"_blank\" rel=\"noreferrer noopener\">THE HILL <\/a>| FOTO: THE HILL<\/p>","protected":false},"excerpt":{"rendered":"<p>Gra\u0111ani se sve \u010de\u0161\u0107e susre\u0107u sa naknadom za uslugu u restoranima, tro\u0161kom koji se dodaje na ra\u010dun i koji se naj\u010de\u0161\u0107e ne ra\u010duna kao bak\u0161i\u0161. Ponekad se to naziva i \u201enaknada za kuhinju\u201c i koristi se za pla\u0107anje osoblja. Ponekad je to naknada koju restoran koristi za pokri\u0107e zdravstvene za\u0161tite zaposlenih, ili je to obavezna [&hellip;]<\/p>\n","protected":false},"author":5118,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[368,369],"tags":[538,377,48054,48055,14538,381,568],"class_list":["post-32557","post","type-post","status-publish","format-standard","hentry","category-vesti-amerika","category-vesti","tag-amerika","tag-naknada","tag-naknada-za-uslugu","tag-novi-trosak","tag-restoran","tag-restorani","tag-sad"],"_links":{"self":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts\/32557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/users\/5118"}],"replies":[{"embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/comments?post=32557"}],"version-history":[{"count":0,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts\/32557\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/media?parent=32557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/categories?post=32557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/tags?post=32557"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}