{"id":24721,"date":"2025-01-23T05:10:00","date_gmt":"2025-01-23T05:10:00","guid":{"rendered":"https:\/\/chicagodesavanja.us\/cikago-na-listi-polufinalista-za-prestizne-james-beard-nagrade\/"},"modified":"2025-01-23T05:10:00","modified_gmt":"2025-01-23T05:10:00","slug":"cikago-na-listi-polufinalista-za-prestizne-james-beard-nagrade","status":"publish","type":"post","link":"https:\/\/chicagodesavanja.us\/en\/vesti\/cikago-na-listi-polufinalista-za-prestizne-james-beard-nagrade\/","title":{"rendered":"\u010cikago na listi polufinalista za presti\u017ene James Beard nagrade"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Vi\u0161e \u010dika\u0161kih kuvara i restorana na\u0161lo se me\u0111u polufinalistima za renomirane James Beard Foundation nagrade za 2025. godinu, koje prepoznaju najbolje u ameri\u010dkoj kulinarskoj sceni, uklju\u010duju\u0107i restorane, \u0161efove kuhinja, barove, pekare i jo\u0161 mnogo toga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cikago je ove godine zabele\u017eio zna\u010dajno prisustvo, sa \u010dak 22 nominacije, uklju\u010duju\u0107i polovinu polufinalista za kategoriju Najbolji kuvar u regionu Velikih jezera, koji obuhvata Indijanu, Mi\u010digen i Ohajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nagrade su podeljene u brojne kategorije, poput Izvanrednog restoratera, Izvanrednog kuvara, Najboljeg novog restorana i Izvanredne gostoljubivosti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalisti \u0107e biti objavljeni 2. aprila, dok \u0107e pobednici biti progla\u0161eni na ceremoniji James Beard Restaurant and Chef Awards 16. juna u Lyric Opera of Chicago.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Me\u0111u \u010dika\u0161kim polufinalistima izdvajaju se slede\u0107i:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Izvanredni restorater:<\/strong> Brian Jupiter i Aaron Torricelli (Pioneer Tavern Group: Frontier i Ina Mae Tavern)<\/li>\n\n\n\n<li><strong>Izvanredni kuvar:<\/strong> Lee Wolen (Boka)<\/li>\n\n\n\n<li><strong>Izvanredni restoran:<\/strong> Galit<\/li>\n\n\n\n<li><strong>Perspektivni kuvar:<\/strong> Jacob Potashnick (Feld)<\/li>\n\n\n\n<li><strong>Najbolji novi restoran:<\/strong> Cari\u00f1o<\/li>\n\n\n\n<li><strong>Izvanredni poslasti\u010dar ili pekar:<\/strong> Leigh Omilinsky (Daisies)<\/li>\n\n\n\n<li><strong>Izvanredni program vina i pi\u0107a:<\/strong> Elske<\/li>\n\n\n\n<li><strong>Izvanredni bar:<\/strong> Kumiko<\/li>\n\n\n\n<li><strong>Najbolji novi bar:<\/strong> Bisous i Truce<\/li>\n\n\n\n<li><strong>Izvanredni profesionalac za koktele:<\/strong> Christopher Marty (Best Intentions)<\/li>\n\n\n\n<li><strong>Najbolji kuvari Velikih jezera:<\/strong> Marcos Ascencio, Thai Dang, Diana Davila, Bo Fowler, Joe Frillman, Chris Jung, Erling Wu-Bower, Lamar Moore, Noah Sandoval, Sujan Sarkar, Zeeshan Shah i Yoshi Yamada.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ove nominacije potvr\u0111uju da \u010cikago ostaje na \u010delu ameri\u010dke kulinarske scene.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:10px\">SOURCE: <a href=\"https:\/\/www.nbcchicago.com\/news\/local\/several-chicago-chefs-restaurants-named-among-james-beard-award-semifinalists\/3653521\/\" target=\"_blank\" rel=\"noreferrer noopener\">NBC CHICAGO<\/a><a href=\"https:\/\/aktuelnosti.us\/\" target=\"_blank\" rel=\"noopener\">,<\/a> PHOTO: FREEPIK<\/p>","protected":false},"excerpt":{"rendered":"<p>Vi\u0161e \u010dika\u0161kih kuvara i restorana na\u0161lo se me\u0111u polufinalistima za renomirane James Beard Foundation nagrade za 2025. godinu, koje prepoznaju najbolje u ameri\u010dkoj kulinarskoj sceni, uklju\u010duju\u0107i restorane, \u0161efove kuhinja, barove, pekare i jo\u0161 mnogo toga. \u010cikago je ove godine zabele\u017eio zna\u010dajno prisustvo, sa \u010dak 22 nominacije, uklju\u010duju\u0107i polovinu polufinalista za kategoriju Najbolji kuvar u regionu [&hellip;]<\/p>\n","protected":false},"author":5123,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[653,438],"tags":[370,32336,4875,35372,35373,35374,35375,28616,35376,381,23428],"class_list":["post-24721","post","type-post","status-publish","format-standard","hentry","category-cikago","category-lifestyle","tag-cikago","tag-james-beard-nagrade","tag-kulinarska-scena","tag-kuvari","tag-lyric-opera-of-chicago","tag-najbolji-bar","tag-najbolji-kuvar","tag-najbolji-restoran","tag-perspektivni-kuvar","tag-restorani","tag-velika-jezera"],"_links":{"self":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts\/24721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/users\/5123"}],"replies":[{"embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/comments?post=24721"}],"version-history":[{"count":0,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/posts\/24721\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/media?parent=24721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/categories?post=24721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicagodesavanja.us\/en\/wp-json\/wp\/v2\/tags?post=24721"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}